Spring is a great time to experience Olympic Peninsula’s bounty at farmers markets, restaurants, and fun festivals. Here are a few ways to enjoy Olympic Coast Cuisine during the spring months.
MARCH- Open Saturdays year round, the Port Angeles Farmer’s Market has all of the ingredients for creating Olympic Coastal Cuisine. Organic produce, fresh seafood, grass-fed beef, wild mushrooms, and artisan cheeses are sold at the market. In addition to delicious produce and products, visitors can pick up local artisan wares from jewelry to hand spun yarn, watercolor paintings to birdhouses. This farmer’s market has been around for over 30 years and was named the 2012 Washington State Farmer’s Market of the Year- medium size. Continue reading